Aligot
Traditional mashed potatoes with garlic and cheese.
Ingredients
- Kilo Potatoes Floury
- 400 Grams Tome cheese 50/50 mozzarella/gruyere
- 1-2 Cloves Garlic
- 100 Grams Butter
- 200 Grams Crème Fraîche
Instructions
- Boil the potatoes together with the garlic. Remove the garlic and mash the potatoes.
- Add the butter, crème fraîche and grated cheese, and season with salt and pepper.
- Heat the mixture over low heat and stir continuously with a wooden spatula, without letting it boil. Always stir in the same direction, this will give the mash its characteristic stretchy, stringy texture.
- Enjoy!